Traditional Apple Cake

Directions

1. 1
   Cut up the buns into cubes and pour over the milk. Mix well and let stand for at least 10 minutes to soak up the milk.
2. 2
   Peel, core and cut apples into medium-sized slices. Add the lemon juice for some extra flavor.
3. 3
   Whisk egg whites until light and fluffy.
4. 4
   In a large bowl mix butter and gradually add the egg yolks, sugar, mashed buns and egg whites at the end.
5. 5
   Butter the tray and spread half of the mix onto the whole of the surface.
6. 6
   Fill the tray with sliced apples and top with some more sugar, cinnamon and walnuts or almonds (optional). Preheat the oven to 180-200 C.
7. 7
   Now spread the remaining half of the mix over the top.
8. 8
   Place into the oven for 45 minutes or until the cake gets a nice golden touch. Serve refrigerated.