Traditional Boiled Dinner

Name: Traditional Boiled Dinner
Ingredients: 1 corned beef brisket with spice packet (3 pounds); 1 teaspoon whole black peppercorns; 2 bay leaves; 2 medium potatoes, peeled and quartered; 3 medium carrots, quartered; 1 medium onion, cut into 6 wedges; 1 small head green cabbage, cut into 6 wedges; Prepared horseradish or mustard, optional

8 ingredients

2 steps

Ingredients

1 corned beef brisket with spice packet (3 pounds)
1 teaspoon whole black peppercorns
2 bay leaves
2 medium potatoes, peeled and quartered
3 medium carrots, quartered
1 medium onion, cut into 6 wedges
1 small head green cabbage, cut into 6 wedges
Prepared horseradish or mustard, optional

Directions

1

Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender.
2

Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and horseradish or mustard if desired.