Traditional British Pudding
8 ingredients
5 steps
Ingredients
- to taste butter
- to taste bread
- to taste dried fruit
- 4 eggs
- 12 liter milk, blended with cream
- 12 liter cream, blended with milk
- to taste sugar
- to taste nutmeg
Directions
-
1This can be cooked and served in individual dishes.
-
2Butter the bread, and cut off the crusts.
-
3Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
-
4Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
-
5.
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