Traditional British Pudding

Name: Traditional British Pudding
Ingredients: to taste butter; to taste bread; to taste dried fruit; 4 eggs; 12 liter milk, blended with cream; 12 liter cream, blended with milk; to taste sugar; to taste nutmeg

8 ingredients

5 steps

Ingredients

to taste butter
to taste bread
to taste dried fruit
4 eggs
12 liter milk, blended with cream
12 liter cream, blended with milk
to taste sugar
to taste nutmeg

Directions

1

This can be cooked and served in individual dishes.
2

Butter the bread, and cut off the crusts.
3

Layer in dishes, greased with butter,with bread & dried fruit alternate layers, finishing with a bread layer The mixture is to be soaked with an egg, cream and milk liquid - 4 eggs to set a litre of milk - sprinkle sugar and nutmeg on the top of each pudding and place in a bain marie in a moderate oven.
4

Cook until set, and serve hot (Yorkshire) or cold (Hampshire) with cream or custard.
5

.