Traditional Buttermilk Cornbread
4 ingredients
1 steps
Ingredients
- 1 Tablespoon Canola Oil
- 1 cup Self Rising White Cornmeal
- 1 cup Buttermilk
- 1 whole Large Egg
Directions
-
1["Preheat oven to 375\u00b0F. Heat canola oil on medium high in a 8-9\" cast iron skillet. While this is heating
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