Traditional Buttermilk Cornbread

4 ingredients
1 steps

Ingredients

  • 1 Tablespoon Canola Oil
  • 1 cup Self Rising White Cornmeal
  • 1 cup Buttermilk
  • 1 whole Large Egg

Directions

  1. 1
    ["Preheat oven to 375\u00b0F. Heat canola oil on medium high in a 8-9\" cast iron skillet. While this is heating

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