Traditional Cheese Cake

Directions

1. 1
   Let cream cheese, sour cream and eggs stand at room temperature.
2. 2
   Blend all ingredients together for at least 15 minutes until mixture is smooth.
3. 3
   Pour into 9-inch greased spring-form pan.
4. 4
   Place pan in larger square pan which is half filled with hot water.
5. 5
   Bake in 375° oven for at least 1 hour until top is golden.
6. 6
   Remove from oven and let cool 1 to 2 hours. Refrigerate overnight.