Traditional Cheesecake

10 ingredients
6 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons cold butter
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature, lightly beaten
  • and
  • , optional

Directions

  1. 1
    In a small bowl, combine cracker crumbs and sugar; cut in butter until crumbly. Grease the sides only of a 9-in. springform pan; press crumb mixture onto bottom of pan. Place on a
  2. 2
    . Bake at 350° for 10 minutes. Cool on a wire rack.
  3. 3
    In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until combined. Pour filling onto crust. Return pan to
  4. 4
    .
  5. 5
    Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  6. 6
    Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream Topping if desired. Refrigerate leftovers.

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