Traditional Deviled Eggs

Directions

1. 1
   Boil eggs in pan until fast boiling.
2. 2
   Cover pan and remove from stove.
3. 3
   Leave covered for 15 minutes.
4. 4
   Remove from pan and cool either in refridgerator or cold water.
5. 5
   Peel eggs and cut in half.
6. 6
   Scoop out cooked yolks and mix with fork.
7. 7
   Blend with mayonnaise, mustard, chives and capers.
8. 8
   Scoop egg filling with spoon and fill egg whites.
9. 9
   Garnish with chives.
10. 10
    Wrap and chill until ready to serve.