Traditional Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 6 medium russet potatoes, peeled and cubed
  • 12 cup warm soymilk (maybe more)
  • 14 cup vegan margarine (maybe more)
  • 34 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Place potatoes in a saucepan and cover with water.
  2. 2
    Cover and bring to a boil; cook for 20-25 minutes or until very tender.
  3. 3
    Drain well.
  4. 4
    Add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
  5. 5
    Add more soymilk and vegan margarine, if needed, to get a creamier texture.

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