Traditional Peanut Pancake

Name: Traditional Peanut Pancake
Ingredients: 100 g sifted plain flour (a); 150 ml water (a); 1/2 teaspoon yeast (a); 40 g sugar (a); 100 g sifted plain flour (b); 100 g sifted bread flour (b); 350 ml water (b); 1/4 teaspoon baking powder (b); 1/4 teaspoon alkaline water (b); 1 egg (b); 200 g ground peanuts; 100 g sugar

12 ingredients

5 steps

Ingredients

100 g sifted plain flour (a)
150 ml water (a)
1/2 teaspoon yeast (a)
40 g sugar (a)
100 g sifted plain flour (b)
100 g sifted bread flour (b)
350 ml water (b)
1/4 teaspoon baking powder (b)
1/4 teaspoon alkaline water (b)
1 egg (b)
200 g ground peanuts
100 g sugar

Directions

1

In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
2

In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
3

For the filling,Mix evenly peanuts and sugar.
4

When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
5

When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.