Traditional Potato Salad
10 ingredients
1 steps
Ingredients
- 3 medium potatoes (about 1-1/2 pounds)
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup chopped pimiento-stuffed olives
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 3/4 cup mayonnaise
- 2 hard-boiled large eggs, chopped
Directions
-
1In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Sprinkle with vinegar and sugar. Add the celery, onion, olives, salt and celery seed. Fold in mayonnaise and eggs. Cover and refrigerate for at least 1 hour.
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