Traditional Prime Rib

Name: Traditional Prime Rib
Ingredients: 8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick; Rub; 1/4 cup black pepper; 2 tablespoons white pepper; 2 tablespoons salt; 1 1/2 teaspoons ground thyme; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder

8 ingredients

8 steps

Ingredients

8 -10 lbs boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick
Rub
1/4 cup black pepper
2 tablespoons white pepper
2 tablespoons salt
1 1/2 teaspoons ground thyme
1 1/2 teaspoons garlic powder
1 teaspoon onion powder

Directions

1

Combine rub ingredients; rub evenly over surface of rib roast.
2

Place roast in preheated oven, fat side up, on rack in shallow roasting pan. DO NOT COVER OR ADD WATER.
3

Insert meat thermometer in thickest part of roast, not touching bone or fat.
4

Remove roast from oven when thermometer reaches desired doneness.
5

Let stand tented with foil for 15 minutes before carving.
6

Roast temperature will rise 5-10 degrees while standing.
7

Cooking Info: Beef Rib Roast 8-10 lbs. in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.; 150 degrees (medium) 23-25 minutes per lb.
8

Beef Rib Eye Roast 8-10 lb. in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.; 150 degrees (medium) 16-18 minutes per lb.