Traditional Pumpkin Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1 (14 oz.) can sweetened condensed milk
  • 2 eggs or 4 egg whites
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixer bowl, combine all ingredients except pastry shell.
  3. 3
    Mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake for 50 minutes or until a knife inserted 1 inch from edge comes out clean.
  6. 6
    Cool.
  7. 7
    Garnish as desired.
  8. 8
    Refrigerate leftovers.

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