Traditional Pumpkin Pie

7 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1 (14 oz.) sweetened condensed milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large mixer bowl, combine all ingredients, except pastry shell; mix well.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 15 minutes.
  5. 5
    Reduce oven to 350°.
  6. 6
    Bake 35 to 40 minutes longer or until knife inserted 1-inch from edge comes out clean.
  7. 7
    Cool.
  8. 8
    Refrigerate leftovers.

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