Traditional Roll Dough

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in milk, sugar, salt, egg, margarine and 2 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough remaining flour to make dough easy to handle.
5. 5
   Turn dough onto floured counter; knead for 5 minutes.
6. 6
   Place in greased bowl. Cover and let rise in warm place 1 1/2 to 2 hours.
7. 7
   Punch down dough; divide and make crescent rolls.
8. 8
   Let rise 20 minutes on cookie sheet.
9. 9
   Bake at 400° for 15 to 20 minutes.