Traditional Sauce

Ingredients

• 1 onion, sliced
• 2 cloves garlic
• 1 (12 oz.) can tomato paste
• 4 cans water
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic salt
• 1/2 tsp. oregano
• 1/2 tsp. parsley flakes
• 1/2 tsp. basil
• 1 (18 oz.) can sauce