Traditional Scottish Scones
7 ingredients
1 steps
Ingredients
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 3 teaspoons Baking Powder
- 1 pinch Salt
- 4 Tablespoons Butter
- 2/3 cups Sour Cream
- 1 whole Egg
Directions
-
1["Preheat oven to 400 degrees. Sift the dry ingredients together, then cut in the butter to pea-sized pieces. Mix together sour cream and egg; pour in the middle of dry ingredients. Mix gently to obtain a soft elastic dough.", "Turn onto a floured surface and knead for 5 to 7 turns. Roll to about 1/2-inch thickness. Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended). Bake in the preheated oven for 10 to 15 minutes. Serve warm with butter or jam.", "My modifications to Traditional Scottish Scones:", "1. You may add 1 tablespoon of herbs of your choice or 1 cup of baking chips with the dry ingredients. My favorites are dill weed with sea salt and cracked pepper or cinnamon chips.", "2. If using a \"sweet\"" flavor (chocolate chips
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