Traditional Shorba
7 ingredients
2 steps
Ingredients
- 1 (2 to 3 pound) whole chicken, rinsed and patted dry
- 1 cup tomato puree
- 1 large whole onion
- 2 bay leaves
- 2 pods cardamom
- 2 pieces mistika
- salt and ground black pepper to taste
Directions
-
1Bring a large pot of water to a boil. Cook chicken in boiling water, skimming any fat, until partially cooked through, 10 to 15 minutes.
-
2Stir tomato puree, whole onion, bay leaves, cardamom pods, mistika, salt, and pepper into the pot. Cook until chicken is cooked through and tender, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Cuervo Tradicional Riviera Margarita
7 ingredients
Creamy Sun-Dried Tomato-Tapenade Spread
4 ingredients
Tomato Sauce
5 ingredients
Peanut Streusel Mango Muffins
14 ingredients
Crispy Salmon Cakes
9 ingredients
Ojai Tapenade
14 ingredients
Florida Grapefruit-Avocado Salad
10 ingredients
Crock Pot Chicken & Dumplings
10 ingredients
Paillard Of Chicken
13 ingredients
Szechuan Burgers With Cilantro Slaw
13 ingredients
This Italian-Style Shrimp And Grits Recipe Stays True To Its Roots
18 ingredients
Brussels Sprouts-And-Rice Casserole
12 ingredients