Traditional Supper Stuffing

Directions

1. 1
   Preheat oven the 325F.
2. 2
   Scatter bread on a baking sheet and season with poultry seasoning.
3. 3
   Toast in the oven until golden, 10 to 12 minutes.
4. 4
   Set aside.
5. 5
   In a large skillet, melt 3 tablespoons butter over medium heat.
6. 6
   Add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes.
7. 7
   Stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes.
8. 8
   Stir in bread cubes.
9. 9
   In a small saucepan, melt the remaining 2 tablespoons butter over medium heat.
10. 10
    Whisk in the flour for 1 minute.
11. 11
    Whisk in the remaining 2 cups chicken broth.
12. 12
    Season the gravy with salt and pepper.
13. 13
    Discard the bay leaf.
14. 14
    Serve the stuffing in bowls topped with the gravy.