Traditional Welsh Cakes
5 ingredients
1 steps
Ingredients
- 1 lb self raising flour
- 12 lb margarine
- 12 lb caster sugar
- 12 lb sultana
- 1 egg
Directions
-
1["Mix together the flour and margerine until it resembles fine breadcrumbs.", "Add the sugar, fruit and egg and mix well until stiff, this is best done by getting your hands in and getting messy.", "Roll out dough and cut into approximately 2 \" circles about 1/4 \"" thick.""
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