Traditional White Bread

Directions

1. 1
   In a large mixing bowl, mix yeast, sugar, and warm water. Wait until the yeast and sugar dissolve.
2. 2
   Stir in butter, salt, and 2 cups of flour until well incorporated.
3. 3
   Stir in the remaining flour 1/2 a cup at a time. Mix well with each flour addition.
4. 4
   When the dough is pulled together, turn out onto a floured surface and begin to knead for 8 - 10 minute
5. 5
   Place the dough (into a lightly oiled, large bowl. Turn the dough to coat with oil.
6. 6
   Cover with a damp cloth and allow to rise 1hr.
7. 7
   Turn the dough out onto a lightly floured surface and divided into two even loaves.
8. 8
   Place loaves in two lightly oiled bread pans.
9. 9
   Cover the loaves with damp cloths and allow them to rise 40min.
10. 10
    Preheat your oven to 425°F.
11. 11
    Bake at 375°F for about 30 minutes and the top is golden brown. The loaf should also sound hollow when tapped.