Tranquilizer Muffins

21 ingredients
11 steps

Ingredients

  • 2 12 cups buckwheat flour, farinetta
  • 12 cup oat bran
  • 12 cup soy lecithin
  • 12 cup flax seed meal
  • 12 cup flax seed
  • 3 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 tablespoon ginger
  • 12 cup milk
  • 3 mashed bananas
  • 1 cup egg white
  • 4 tablespoons oil (avocado)
  • 12 cup brown rice syrup
  • 2 cups raspberries (frozen)
  • 1 cup carob chips
  • 3 tablespoons wheat germ
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Directions

  1. 1
    Heat oven to 400F Lightly grease 24 muffin cups
  2. 2
    In large bowl, combine the first 9 ingredients and mix well.
  3. 3
    In small bowl, combine bananas, milk, oil, brown rice syrup, and egg whites; whisk until blended.
  4. 4
    Add to dry ingredients; stir just until dry ingredients are moistened.
  5. 5
    Add raspberries and carob chips and stir just enough to blend.
  6. 6
    Spoon batter evenly into muffin cups.
  7. 7
    In another small bowl, combine all topping ingredients; mix well.
  8. 8
    Sprinkle evenly over tops, pressing in lightly.
  9. 9
    Bake 26-28 minutes or until muffins are golden brown and toothpick inserted in center comes out clean.
  10. 10
    Cool 1 minute; remove from pan.
  11. 11
    Cool on wire rack or serve warm.

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