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5 ingredients
7 steps

Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 1 stick butter
  • 1 medium jar peanut butter
  • 1 box Rice Chex
  • 1 box confectioners sugar

Directions

  1. 1
    Melt together chips, butter and peanut butter.
  2. 2
    Pour over Rice Chex.
  3. 3
    Mix well.
  4. 4
    Pour confectioners sugar in a large plastic bag. Pour in Rice Chex with chocolate.
  5. 5
    Shake to cover well.
  6. 6
    Pour Chex on waxed paper to dry and cool.
  7. 7
    Refrigerate.

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