Travel Cakes

7 ingredients
3 steps

Ingredients

  • 2 sticks margarine, melted
  • 2 sq. unsweetened chocolate
  • 1 3/4 c. sugar
  • 1 c. cake flour
  • 4 beaten eggs
  • 1/2 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Pour into cupcake cups.
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Serves 24.

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