Traveling Taco

10 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) carton sour cream
  • 1 pkg. taco seasonings
  • 1 small can green chilies, chopped
  • 1 can ripe olives, chopped
  • 1 medium onion, chopped
  • 1 (8 oz.) bar Monterey Jack cheese with jalapeno peppers, grated
  • 1 small (3 oz.) bag shredded sharp Cheddar cheese
  • 1/4 to 1/2 head lettuce, shredded
  • 1 tomato, chopped

Directions

  1. 1
    Layer on pizza pan in order.
  2. 2
    Serve with nacho chips to scoop. Better if made ahead by at least an hour to chill.

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