Traveling Taco
10 ingredients
2 steps
Ingredients
- 1 (16 oz.) can refried beans
- 1 (8 oz.) carton sour cream
- 1 pkg. taco seasonings
- 1 small can green chilies, chopped
- 1 can ripe olives, chopped
- 1 medium onion, chopped
- 1 (8 oz.) bar Monterey Jack cheese with jalapeno peppers, grated
- 1 small (3 oz.) bag shredded sharp Cheddar cheese
- 1/4 to 1/2 head lettuce, shredded
- 1 tomato, chopped
Directions
-
1Layer on pizza pan in order.
-
2Serve with nacho chips to scoop. Better if made ahead by at least an hour to chill.
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