Travelling Bean Salad

Ingredients

• Salad
• 2 cups green beans
• 1 cup canned chick-peas, drained and rinsed
• 1 cup canned black beans, drained and rinsed
• 1 cup red kidney beans, drained and rinsed
• 1 (8 ounce) can whole kernel corn or (8 ounce) can mini corn
• 1 cup diced red onion
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 cup fresh parsley, finely chopped
• Dressing
• 1/2 cup light olive oil
• 1/2 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• salt & pepper