Treasure Salad

7 ingredients
4 steps

Ingredients

  • 16 oz. can Veg-All, drained
  • 1/2 c. American cheese, cubed
  • 1/2 c. dill pickle, chopped
  • 1/4 c. sliced radishes
  • 1 tsp. pickle juice
  • 1/2 tsp. salt
  • 2 Tbsp. mayo

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Toss lightly.
  3. 3
    Chill.
  4. 4
    Serve on a bed of crisp lettuce.

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