Tree-Trimming Cider Punch

Directions

1. 1
   Pour apple cider into large pot.
2. 2
   Insert 6 cloves into each apple.
3. 3
   Add apples and cinnamon sticks to pot.
4. 4
   Bring to boil.
5. 5
   Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend.
6. 6
   (Can be prepared 1 day ahead.
7. 7
   Cover and refrigerate.
8. 8
   Rewarm over low heat before continuing.)
9. 9
   Ladle hot cider punch into mugs.
10. 10
    Sprinkle with nutmeg and serve.