Tres Leches

12 ingredients
1 steps

Ingredients

  • Sponge Cake
  • 1 1/2 cups all purpose flour
  • 1 tablespoons baking powder
  • 2 teaspoons ground cinnamon
  • 4 eggs, separated
  • 1 1/2 cup sugar
  • 1/2 cup milk
  • Milk Syrup
  • 1 can evaporated milk (12 oz.)
  • 1 can sweetened condensed milk (14 oz.)
  • 1 can heavy cream (use empty can from condensed milk - 1 1/4 cups)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    {"0":"For Sponge Cake:","1":"Preheat oven to 350\u00b0F. Grease and flour cake pan.","2":"Sift flour with baking powder and cinnamon.","3":"Using a standing mixer with the whisk attachment, beat egg whites until frothy, then slowly add sugar to tighten whites to semi stiff peaks. Add yolks one at a time.","4":"Alternate adding the flour mixture and the milk.","6":"Pour batter into pan and bake for about 40 minutes or until the middle springs back when touched and edges pull slightly away from pan. Cool thoroughly on a wire rack.","8":"For Milk Syrup:","9":"In a large bowl, combine all ingredients. Whip thoroughly with a wire whisk and reserve. (If made in advance, refrigerate and stir before using.)","13":"To Assemble:","14":"Unmold cake while slightly warm. Place cake on serving platter and spoon milk syrup over cake a little at a time, until it is all absorbed, repeat until all the syrup is used.","16":"Makes 1 10x3-inch cake"}

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