Tres Leches Cake

Directions

1. 1
   To prepare the cake: Preheat the oven to 350F.
2. 2
   Lightly coat a 9 by 13-inch baking pan with butter or cooking spray.
3. 3
   Separate the eggs, placing the egg whites in a large bowl, reserving the yolks for later use.
4. 4
   Beat the egg whites with a whisk or fork for 5 minutes, or until they remain upright when the whisk is pulled out.
5. 5
   Gradually whisk in the sugar.
6. 6
   Add the egg yolks and whisk until just combined.
7. 7
   Add the baking powder.
8. 8
   Alternate adding the flour and milk, stirring well after each addition.
9. 9
   (Adding the flour and milk a little at a time helps keep the egg whites from deflating.)
10. 10
    Pour the batter into the pan and bake for 40 to 45 minutes, until the cake springs back when lightly pressed in the center.
11. 11
    Cool completely.
12. 12
    To prepare the topping: Place the topping ingredients in a large bowl and mix well.
13. 13
    Pour over the cooled cake and refrigerate until ready to serve.
14. 14
    Cut the cake into squares and serve in small bowls.