Trianon

Name: Trianon
Ingredients: 4 eggs white; 13/16 cup ground almonds; 4 2/3 tablespoons caster sugar; 7/8 cup confectioners sugar; 7/8 pound chocolate praline; 1 7/16 tablespoons ground almonds; 2 1/2 cups pancake thin; 1 cup cream wipping; 1 3/16 cups dark chocolate

9 ingredients

3 steps

Ingredients

4 eggs white
13/16 cup ground almonds
4 2/3 tablespoons caster sugar
7/8 cup confectioners sugar
7/8 pound chocolate praline
1 7/16 tablespoons ground almonds
2 1/2 cups pancake thin
1 cup cream wipping
1 3/16 cups dark chocolate

Directions

1

LAYER 1 Using an electric mixer, beat the 4 whites while slowly adding 35g caster sugar to form soft peaks. In a separate bowl mix 90g ground almonds and 100g confectioner sugar. Gently add the mix to the eggs white with a spatula. pour in a baking tin and bake for 30min at 165°C
2

LAYER 2 crumble crepes dentelles in a bowl and add 10g ground almonds in a separate bowl melt the praline chocolate. Mix both preparation and add it on top of layer 1.. Put t in the freezer for half an hour.
3

LAYER 3 Put the whipping cream in the freezer for 10 min melt the chocolate and set aside while it cool down Using an electric mixer, mix the whipping cream, add the melted chocolate when it has cooled a bit add it on top pf the two layers, and put in the freezer for at least 10 hours (overnight). Remove it and let cool in the fridge an hour before serving