Tribble Chicken Salad Sandwich

13 ingredients
8 steps

Ingredients

  • 1 piece chicken (per sandwich)
  • 1 ounce swiss cheese
  • 1 ounce corned beef
  • 2 slices rye bread
  • 2 tablespoons Coleslaw (amount to taste)
  • salt
  • Coleslaw for Tribble Chicken Salad
  • 2 1/2 cups shredded cabbage
  • 6 ounces shredded carrots (approx)
  • onion
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • salt (to taste)

Directions

  1. 1
    Cook chicken by bringing to boil then simmer until done.
  2. 2
    Make Coleslaw.
  3. 3
    Put swiss and beef on bread.
  4. 4
    Remove meat from chicken bones and spread over corn beef.
  5. 5
    Sprinkle with salt.
  6. 6
    Add coleslaw then cut and serve with pickle.
  7. 7
    Coleslaw: Mix all adding mayo and juice to taste.
  8. 8
    NOTE: the original recipe called for 1/4 slice of green onion.

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