Trick Foods
11 ingredients
1 steps
Ingredients
- 1 pound spaghetti
- 1 jar thick and chunky salsa
- Grapes (big plump grapes work best)
- Olive oil, enough to cover grapes
- 1 block firm tofu
- Olive oil (to touch)
- 2 eggs
- 1 can Vienna sausages
- Pumpkin seeds, dried (the smaller and flatter they are, the better. You can use the seeds from your jack o' lantern!)
- Geoff's piping gel (Duff doesn't suggest a substitute ingredient if you don't have access to piping gel. It looks like vaseline.)
- A few dashes olive oil
Directions
-
1["Bring a large pot of water to a boil over medium-high heat.", "Add the spaghetti and cook for 12 minutes.", "Drain the pasta, and put it in a large bowl.", "Add the salsa and toss to coat the spaghetti.", "Let come to room temperature and then refrigerate until cold.", "Cook's Note: Duff points out it doesn't look too bad, but when it's cold, it's going to feel like \"blood and guts and snot and spit everywhere!\""""
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