Tricolor Easter Omelet

Directions

1. 1
   Saute 1 pound peeled, seeded and chopped plum tomatoes with thyme; drain.
2. 2
   Saute 1 pound spinach with garlic; chop and drain.
3. 3
   Mix tomatoes with 3 eggs and 2 tablespoons cream.
4. 4
   Mix spinach with 3 eggs and 3 tablespoons cream.
5. 5
   Mix 3 more eggs with 3 tablespoons cream and 1/2 cup each of grated Parmesan and Gruyere.
6. 6
   Season eggs.
7. 7
   Bake tomato mix in a buttered 8 1/2-by-4-inch glass loaf pan in a boiling water bath at 300 for 25 minutes, until set.
8. 8
   Top with cheese mix and bake; repeat with spinach mix.
9. 9
   Let cool, unmold and slice.