Trifle

Directions

1. 1
   Slice angel food cake into 3 layers.
2. 2
   Dissolve gelatin according to directions on box.
3. 3
   Prepare pudding according to directions on package and add the drained fruit cocktail to the pudding as soon as it thickens.
4. 4
   Place one layer of cake in a large bowl; spoon the liquid gelatin over the cake, then a layer of the pudding and fruit cocktail mixture.
5. 5
   Repeat the steps with the other two layers of cake.
6. 6
   Spread the whipped cream on top and refrigerate for several hours or overnight.
7. 7
   Use a clear glass bowl to make this treat look more festive.