Trifle

Directions

1. 1
   Drain off all juices.
2. 2
   Cut up fruit into chunks.
3. 3
   Mix all fruit together.
4. 4
   Mix pudding according to package directions.
5. 5
   Slice cake about 1/2 inch thick.
6. 6
   Cover bottom of deep bowl with cake. Sprinkle with 1 to 2 tablespoons of cream sherry.
7. 7
   Cover cake with layer of fruit.
8. 8
   Cover fruit with layer of pudding.
9. 9
   Top with another layer of cake, sherry, fruit, pudding, etc.
10. 10
    Refrigerate. Just before serving, top with 1 large container of Cool Whip.