Trifle

6 ingredients
4 steps

Ingredients

  • 2 pound cakes
  • 6 cans fruit cocktail, drained
  • raspberry jam
  • 1/4 to 1/2 c. sherry
  • 4 large pkg. instant vanilla pudding mix
  • 2 large pkg. Cool Whip

Directions

  1. 1
    Cut pound cake crosswise and fill with jam.
  2. 2
    Put into bowl and sprinkle with sherry.
  3. 3
    Cover cake with a layer of fruit, then layer of pudding, alternating layers.
  4. 4
    Cover with Cool Whip. Refrigerate until ready to serve.

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