Trifle

Name: Trifle
Ingredients: 1 yellow cake mix, prepared and cooked according to pkg. directions; 16 oz. frozen strawberries, thawed and halved; 1 small pkg. vanilla instant pudding, prepared according to pkg. directions, but not set; 1 c. whipped topping; 1/4 c. toasted slivered almonds

5 ingredients

8 steps

Ingredients

1 yellow cake mix, prepared and cooked according to pkg. directions
16 oz. frozen strawberries, thawed and halved
1 small pkg. vanilla instant pudding, prepared according to pkg. directions, but not set
1 c. whipped topping
1/4 c. toasted slivered almonds

Directions

1

Cut the cake into 15 to 20 chunks.
2

Place half the chunks in large bowl.
3

Pour half the strawberries over the cake.
4

Spread half the pudding over the strawberries.
5

Add another layer of cake, strawberries and pudding.
6

Cover and chill 4 to 6 hours. Spoon on the whipped topping.
7

Sprinkle with the almonds.
8

Makes 6 to 8 servings.

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