Trifle

Directions

1. 1
   Beat together 1 1/2 cups water and condensed milk.
2. 2
   Add pudding.
3. 3
   Beat and chill for 5 minutes.
4. 4
   Beat cream until thick. Add to chilled pudding mixture.
5. 5
   Drain peaches.
6. 6
   Cut cake in half. Slice first half in small slices.
7. 7
   Place on bottom of dish. Sprinkle with orange juice.
8. 8
   Put 1/2 of the peaches on cake.
9. 9
   Put 1/2 of pudding mixture.
10. 10
    Repeat again cake, peaches and pudding. Top with chopped nuts or sprinkle with cinnamon.