Trifle

7 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1 small strawberry jello
  • 1 c. hot water
  • 1 small vanilla instant pudding
  • 2 c. milk
  • 1 small (10 oz.) pkg. frozen strawberries
  • 1 small Cool Whip

Directions

  1. 1
    Crumble cake in bottom of pan. Boil 1 cup of water and mix in jello.
  2. 2
    Add frozen strawberries. Stir until mixture begins to jell. Pour 1/2 over cake.
  3. 3
    Pour vanilla pudding that has been mixed with milk over jello.
  4. 4
    Put in refrigerator and let set. Top with Cool Whip.

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