Trifle

Directions

1. 1
   In a large trifle bowl, cover bottom and sides with pound cake, soak with sherry and add fruit.
2. 2
   Make up jello according to directions.
3. 3
   Pour over fruit until covered (use leftover for kids).
4. 4
   Put in fridge to harden.
5. 5
   Make up custard omitting 1 cup of milk.
6. 6
   Pour in bowl, cover with plastic wrap and put in fridge for 1 hour.
7. 7
   Take out of bowl, mix custard, pour over jello and let settle.
8. 8
   Top with whipped cream.