Trifle

5 ingredients
5 steps

Ingredients

  • 1 lb poundcake or 1 lb angel food cake, cut in to chunks
  • 2 cans mandarin oranges, drained
  • 1 package raspberries, frozen
  • 1 (8 ounce) container Cool Whip
  • 1 (6 ounce) package vanilla pudding mix

Directions

  1. 1
    Divide cake, oranges and raspberries into thirds.
  2. 2
    Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
  3. 3
    Repeat layers.
  4. 4
    Refrigerate for 24 hours.
  5. 5
    Just before serving, top with cool whip.

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