Trifle Pudding!

Directions

1. 1
   Boil the milk, add custard powder, vanilla essence and sugar.
2. 2
   Cook for two minutes.
3. 3
   Leave aside to cool.
4. 4
   prepare jelly as pre the instructions and leave aside to cool.
5. 5
   Cut the cake into two parts and set it in the casserole.
6. 6
   Pour the custard and the jelly over the cake.
7. 7
   Put it in the fridge for half an hour.
8. 8
   Then remove it and spread the cream over it.
9. 9
   Serve chilled!
10. 10
    Decorate with canned fruits (as per desire).
11. 11
    Note: The jelly should be in a liquid state in the step no.4