Trinidad Hops Bread

Directions

1. 1
   Stir hot water and shortening together until the fat melts and the liquid is lukewarm.
2. 2
   Place 6 cups flour, salt, sugar, and yeast in a large bowl and combine.
3. 3
   Add liquid gradually to flour and mix well
4. 4
   Place on floured surface and knead for 5 minutes adding remaining flour to make a moderately stiff dough.
5. 5
   Place in greased bowl, cover and let rise until doubled (about 30-45 minutes).
6. 6
   Punch down dough and form into balls 3in in diameter.
7. 7
   Place on greased baking tray, cover with a damp cloth and allow to rise until doubled.
8. 8
   Bake in a preheated oven at 400 degrees for 15-20 minutes.