Trinxat

Directions

1. 1
   Bring a pot of salted water to a boil and add the kale and Swiss chard.
2. 2
   Cook for 20 minutes.
3. 3
   Add the potatoes to the pot and cook until softened, about 20 more minutes.
4. 4
   Strain and reserve the vegetables.
5. 5
   Meanwhile, place the oil in a pot over medium heat.
6. 6
   Add the bacon and cook until crisp, about 5 to 7 minutes.
7. 7
   Remove with a slotted spoon and drain on paper towels.
8. 8
   Keep the bacon warm.
9. 9
   Add the garlic to the oil and remove from the heat to infuse the oil.
10. 10
    Remove the garlic with a slotted spoon and add the strained vegetables to the pot of infused oil.
11. 11
    Mash the vegetables until thoroughly combined, but still a bit chunky.
12. 12
    To serve, mound the vegetables on a serving platter and garnish the top with the reserved bacon.
13. 13
    Serve warm or room temperature.