Tripe

Directions

1. 1
   Wash tripe thoroughly and trim away fat pockets.
2. 2
   Slice into even pieces about 1-inch long and 1/2-inch wide.
3. 3
   Boil in salted water about 1 hour; drain and set aside.
4. 4
   In saucepan, saute onion, pepper, celery and spices.
5. 5
   Add tomato paste and water. Cook until paste is evenly distributed and smooth.
6. 6
   Add tomatoes and cook 20 minutes over medium heat.
7. 7
   Add tripe and cook 30 to 45 minutes longer, until tripe is thoroughly mixed with sauce.
8. 8
   Serve hot with plenty or bread and hot crushed pepper.