Triple Berry Jam
6 ingredients
1 steps
Ingredients
- 2-1/2 cups Strawberries, Hulled
- 1-1/2 cup Raspberries
- 1 cup Blackberries
- 2 Tablespoons Lemon Juice
- 1 box Pectin
- 7 cups Sugar
Directions
-
1["Have your jars sterilized and waiting for you in a large canning pot, sitting in simmering water. Make sure that the water covers them by an inch or two. Have you lids waiting in a seperate warm water bath.", "Crush berries one layer at a time with a potato masher, and put into a 5 to 6 qt. saucepan. Dump in the lemon juice. Measure the sugar in a separate bowl and set aside.", "Stir the pectin into the fruit and bring to a full boil. Quickly stir in the sugar all at once and return to a full boil. Boil for 1 minute.", "Take off the heat, and skim off the foam with a metal spoon. Ladle quickly into hot sterile jar, leaving 1/8\" head space. Clean rims and threads
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