Triple Chocolate Cake
8 ingredients
6 steps
Ingredients
- 1 pkg. chocolate butter cake mix
- 1 large pkg. instant chocolate pudding
- 2/3 c. oil
- 2/3 c. sugar
- 1/3 c. water
- 4 eggs
- 1/2 pt. sour cream
- 6 oz. chocolate chip miniatures
Directions
-
1Combine cake mix, pudding mix, oil, sugar and water.
-
2Add eggs, one at a time, using electric mixer.
-
3Stir in by hand sour cream and chocolate chips.
-
4Pour into well-greased Bundt or tube pan.
-
5Bake 1 hour at 350°.
-
6Let cake stand 24 hours before serving.
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