Triple Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. chocolate butter cake mix
  • 1 large pkg. instant chocolate pudding
  • 2/3 c. oil
  • 2/3 c. sugar
  • 1/3 c. water
  • 4 eggs
  • 1/2 pt. sour cream
  • 6 oz. chocolate chip miniatures

Directions

  1. 1
    Combine cake mix, pudding mix, oil, sugar and water.
  2. 2
    Add eggs, one at a time, using electric mixer.
  3. 3
    Stir in by hand sour cream and chocolate chips.
  4. 4
    Pour into well-greased Bundt or tube pan.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Let cake stand 24 hours before serving.

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