Triple Chocolate Cake
7 ingredients
1 steps
Ingredients
- 1 - 18 oz pkg dark devil's food cake (Betty Crocker)
- 13 3/4 oz pkg instant chocolate pudding
- 1 cup sour cream
- 1/2 cup cooking oil
- 1/2 cup warm water
- 4 eggs - beaten
- 1 1/2 cups semi-sweet chocolate chips
Directions
-
1In large bowl, combine all ingredients except chocolate chips. Beat 4 minutes. Fold in chips. Bake in greased and floured 12 cup bundt pan at 350F for 50 to 60 minutes. Cool for 15 minutes. Serve with chocolate icing or whipping cream with Tia Maria
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