Triple Chocolate Cookie Balls
5 ingredients
3 steps
Ingredients
- 1 (4 ounce) package JELL-O Chocolate Instant Pudding
- 1/2 cup milk
- 36 Oreo cookies, finely crushed (about 3 cups)
- 1.5 (6 ounce) packages baker's semi-sweet baking chocolate, melted (12 squares)
- 1 square baker's white chocolate, melted
Directions
-
1Beat pudding mix and milk in medium bowl with whisk 2 minute Add cookie crumbs; mix well.
-
2Shape into 42 (1-inch) balls. Freeze 10 minute Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
-
3Refrigerate 20 minute or until firm. Drizzle with white chocolate; refrigerate 10 minute or until firm.
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