Triple Chocolate Mousse

Directions

1. 1
   Place chocolate in large microwaveable bowl.
2. 2
   Add 1 cup of the milk.
3. 3
   Microwave on HIGH 2 min.
4. 4
   ; stir until chocolate is completely melted.
5. 5
   Stir in remaining 1/2 cup milk.
6. 6
   Gradually add dry pudding mix, beating with wire whisk after each addition until well blended.
7. 7
   Refrigerate 20 min.
8. 8
   Beat with wire whisk 1 min.
9. 9
   Add 1-1/2 cups of the COOL WHIP DIPS; stir until well blended.
10. 10
    Spoon evenly into 6 dessert dishes.
11. 11
    Refrigerate at least 1 hour before serving.
12. 12
    Top evenly with the remaining 1/2 cup COOL WHIP DIPS and the raspberries.
13. 13
    Store leftover desserts in refrigerator.